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Marlstone

2009 Alexander Valley 79% Cabernet Sauvignon, 15% Merlot, 4% Malbec, 2% Petit Verdot

Clos Du Bois Marlstone, a remarkable red from the Alexander Valley, showcases a captivating blend of predominantly Cabernet Sauvignon, complemented by Merlot, Malbec, and Petit Verdot. This vintage, celebrated for its depth and character, delights the senses with an inviting aroma of dark berries, plum, and subtle hints of oak. On the palate, it exhibits a bold and structured profile, with well-integrated tannins that provide a firm yet refined mouthfeel. The acidity is bright and refreshing, balancing the rich fruit intensity that resonates throughout. As the wine evolves, it reveals complexities of spice and earthy undertones, making it a delightful companion for hearty dishes or simply to savor on its own. Whether for a special occasion or an everyday indulgence, Clos Du Bois Marlstone is sure to impress with its elegance and artistry.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackberry

Blackberry

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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